Akishika Yama Magnum

Akishika Yama Magnum

Regular price€60,00
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The Yama is 100% Yamada Nishiki, polished to 70% and brewed with environmental yeasts and lactic acid bacteria (Yamahai method). The sake is completely unpasteurized. It is a nicely layered sake, exciting because of its nice acidity, complemented by savory rice notes. The aftertaste of the sake is remarkably long. Can be drunk at any temperature.

Profile  Savory & complex
Handle & Serve Store in a cool & dark place, serve at all temperatures
Producer Akishika Shuzo
Region Osaka Prefecture
Alcohol 17%
Content 1.5L

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