Auguste 2018, Sous le Végétal

Red wine made by Patrick Bouju in collaboration with Jason Ligas, on the Greek island of Samos. The grape, Avgoustiatis, is most commonly grown on Zakynthos, but is generally quite unknown. What is known about the grape is that it makes soft wines, with low alcohol percentages and fine fresh acid. Exactly what we love. This, coupled with volcanic soil and Bouju's hand, can't help but produce something hugely interesting.