Cuvée Marguérite 2021, Domaine Matassa

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The Matassa Cuvée Marguerite is fermented with local yeasts in 500 liter barrels. The wine also undergoes malolactic fermentation and matures on the lees for 10 to 12 months without any lees storage.This is a white wine with intense and fresh aromas and a lively and voluminous palate. Aromatic, tropical and fruit-forward, with delightful notes of tea, lychee, tea and soft pineapple!

maker Tom Lubbe
vintage 2020
Grapes Gelber Muskateller, Muscat d'Alexandrie, Macabeo
Classification Vin de France
Region Côtes du Roussillon, Roussillon, France
Format 0.75L

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