DNAss 2020, Fabio Gea
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Listen and pay attention: Nebbiolo, whole clusters. In sandstone eggs. Sandstone eggs in a swimming pool. Thermal energy is created by hot-cold difference inside eggs. A lot of fruit, a lot of energy; drinks like a fruity energy drink that only Gea can make. This is by far the most atypical and most easily digestible Nebbiolo ever made. On closer inspection, this is a top-class wine, with layering and an aftertaste that will surprise.