Fukuraijun Junmai Ryōrizake

This sake has a delicious taste and is most suitable for cooking. Junmai means 100% pure and means that the rice wine has no added alcohol, sugar and salt due to its natural fermentation. Because the Junmai sake distinguishes itself as pure it is considered a high quality sake.

This sake is rich in amino acids and gives the sake a full taste. The natural brew of the cooking sake gives more Umami to a dish. And when 2 Umami-rich ingredients are combined, the Umami increases, making the dish more flavorful. Ryorizake is particularly good to marinade fish and meat.