Intro to Georgia
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The lush valleys and shielding slopes of Transcaucasia have been home to vine cultivation and winemaking for at least 8,000 years. Due to this, the traditions of wine are weaved into Georgia's national identity. The whole country produces wine, and the particular grape varietals all have their specific micro-zones scattered across the national territory. However, the most well-known region for producing Georgian wine is Kakheti, divided into the two micro-regions of Kvareli and Telavi. Then comes Imereti, Kartli, Svaneti, Adjara, Racha-Lechkhumi and Kvemo Svaneti, and Abkhazia. Needless to say, there's lots to know and this is a good place to start. 3 varities, 3 regions:
1 x Dondghlabi 2020, Archil Guniava Kvaliti
1 x Kisi 2020, Pheasant's Tears Kakheti
1 x Marina Tavkevi Chinuri 2020, Iago Wines Kartli