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The Kokin is made from a blend of three various years of Kidoizumi’s Hakugyokuko Sake that have been aged, with the youngest of the years being a 1991 pressing. Kidoizumi specialise in Koshu [aged] Sake and have a great deal of experience with the unique production methods that allow Sake to be aged for this length of time. The Kokin is one of their finest examples. A complex aroma of cocoa, coffee, caramel & spices. The palate is full bodied and complex - toffee, bitter chocolate, salted caramel along with sherry-like oxidative/nutty characters.
|Profile||Full bodied & Complex|
|Handle & Serve||Store in a cool dark place away from light, serve body temperature to slightly chilled.|