Parellada 2017, Celler Tuets

De-stemmed and crushed grapes macerate for 4 days and are then pressed. 8 months in stainless steel vessels and finally bottled. From a particularly ripe vintage that was aged longer than its most recent brothers. Tonic light tingle but silky from extended lees contact, a structured wine with tangy acidity. Nose leads with white peach, star fruit with dried white florals. An aroma and flavour more integrated than recent vintages, a point of pâtissier & a final on noyau and nuts.