Rosso 2020, Cascina Tavijn

Could be directly shortlisted for 'table wine of the decade'. Previously only drunk by friends and family of Nadia, now bottled and available for the enthusiast. Blend of Barbera and Freisa, which varies from year to year, but always fluctuates between 50/50 and 40/60. Barbera brings the dark, the earthy, the sour and Freisa the young fruit. This wine then transports the drinker to a trattoria in the Italian countryside in mind. Lighter than in previous years, super digestible!