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A revolutionary new style of Daiginjō sake. Balance of sweet & sour. Full bodied with a rich taste. Unpasteurised, unfiltered and undiluted with extremely slow pressing. A demonstration of the return to artisanal sake making and small-batch handwork. The resulting in tantalisingly drinkable, modern and refreshing.
|Profile||Sweet-Sour, Refreshing, Elegant|
|Handle & Serve||Store in refrigeration, Drink cold, neat or with ice|