Shizenmai Sparkling
Regular price€17,50
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Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness. This same process is used in producing the Shizenmai Sparkling. This is a version of sparkling Sake, however in this case the secondary fermentation is in bottle. The Shizenmai has a fruity and fresh-ferment fragrance, a creamy complex and dry palate with a refreshing spritz.
| Producer | Kidoizumi |
|---|---|
| Type | Junmai Yamahai Muroka nama-gen nigori shizenshu |
| Region | Chiba Prefecture |
| Alcohol | 14% |
| Content | 360ml |
STORAGE Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING Once opened the Kidoizumi 'Shizenmai Sparkling' will last well for at least 3-4 weeks, keep chilled and well sealed. It is also enjoyable once it has lost its carbonation.